Yvonne Scully working with James Burke & Associates have been awarded the contract as the lead consultants to facilitate the SuperValu / Bord Bia / LEO Food Academy programme. Now in it's fifth year, this programme is designed to bring food company entrepreneurs to a standard with the opportunity to supply SuperValu stores, locally initially and if successful to progress to a regional or national listing. Before embarking on this programme, Food Company entrepreneurs must engage in a 2 day Food Starter Programme which Yvonne and James Burke devised in conjunction with Bord Bia. This programme was launched in May 2018.
Yvonne is currently working on an update of the 2018 Bord Bia Foodservice Directory which will be launched at the Annual Bord Bia Foodservice Seminar on 7th November 2018 in the RDS. Book your place for this on www.bordbia.ie
