Yvonne Scully presented the Main Findings of the Report on the Café and Restaurant sectors to the Economic Development and Enterprise Strategic Policy Committee (SPC) of Dublin City Council on 6th September 2016
Yvonne Scully & Associates works with pre-start up, start up and growing companies, predominantly in the Irish Food Industry, at every stage of business right the way through from Generating a Business Idea to Export strategies.
As well as working with a broad range of food companies directly, YSA works with several state agencies: Enterprise Ireland, Bord Bia and Local Enterprise Offices to deliver workshops and advice to their clients.
Training is provided by fully qualified and experienced consultants through workshops and training programmes to groups and one-to-one clinics and mentoring.
Yvonne Scully is an appointed mentor and consultant for clients of Enterprise Ireland and several Local Enterprise Offices.
Yvonne also carries out consumer and market research for food companies directly and state agencies e.g. Bord Bia and Dublin City Council.
Working with James Burke & Associates, Yvonne delivers the SuperValu/Bord Bia/ LEO Food Academy which has produced over 300 food entrepreneurs over the past 3 years. Yvonne also works with James Burke & Associates on the Bord Bia Foodservice Programmes and the Bord Bia Foodservice Directory.
Services We Offer:
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